Easy Chicken Salad

Written By Cynthia Lanzillotto

I love having this chicken salad on hand during the summer for an easy snack or quick lunch. It takes just a few minutes to throw together and is one of those things I’m always happy to find in the fridge.

 

Ingredients:

  • 2–3 cups shredded rotisserie chicken

  • ⅓ cup mayo, plus more as needed

  • 1–2 teaspoons Dijon mustard

  • 2 celery stalks, finely chopped

  • 2 green onions, thinly sliced

  • Squeeze of fresh lemon juice

  • Optional add-ins: granny smith apples, red onions, walnuts

Mix everything and adjust the mayo, Dijon, and lemon to your preference.

 

I’ll eat it with crackers + vegetables for a snack or add it to sourdough with some microgreens for an easy lunch. 

Cynthia Lanzillotto
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